This Sunday is going to be a savory one! Take your taste buds for a spin and head over to Salt’s Cure for a rustic brunch at their new location. Brought to you by Chefs Chris Phelps and Zak Walters, this menu features some of their greatest breakfast/brunch hits like the 2x2x2, the oatmeal griddle cakes, quiche filled with braised greens and cheese, and those fluffy biscuits with sausage gravy and eggs are YUM! Enjoy a refined selection of seasonal salads, including one with avocado, citrus and mustard dressing, and chicories with pomegranate, aged goat cheese and pecan vinaigrette. For the hearty in you, a pork chop with eggs and grits should do. In addition to cold brew and drip coffee, of course, there’s also a full bar with finely crafted cocktails, So yes, you can now have a Bloody Mary with breakfast. Major Bonus. Brunch is served on Saturday and Sunday, 10 AM-3 PM. Time to Dig in!